
General group.
My father and mother inspired me to become more self-independent, responsible, and motivated. Their influence taught me the importance of hard work, reliability, and staying dedicated to my goals.
I learned many hands-on skills from my father, especially in baking. His guidance helped spark my interest in working with dough, understanding technique, and taking pride in craftsmanship.
I love to travel, which exposes me to different cultures, foods, and bread traditions that inspire me creatively and broaden my perspective.
I also enjoy helping people in need, whether through community support or volunteering, which has strengthened my sense of empathy, teamwork, and purpose in both my personal life and the workplace.
Experienced in adjusting formulas based on humidity, ingredient variation, and production needs, ensuring dependable results in fast-paced settings. Strong track record of reducing waste through precise scaling and timing, improving workflow organization, and maintaining a clean, safe, and compliant workspace. Known for reliability, punctuality, and effective teamwork, as well as contributing new ideas that enhance product flavor, texture, and customer satisfaction.