R& D concept and development chef

Available

As you can see from my CV attached, I’m a Food technologist with experience in the kitchen as Pastry chef for sweet and savory bakery.
I worked as Concept and Development Chef for Foster Clark and developed products for bakery, desserts, IFDs and essences

Serial No: 120760
Skills keywords: project management, pastry chef, food technologist, prototype, research and development
List Of Qualifications & Related Skills:

Food science and Technologist
Pastry chef
Concept and Development Chef

Previous Employment Details:

Details on request

Interests & Hobbies:

Handcraft hobbies as creating candles, body cream, jewelry. Jogging and reading

Current location:  Italy
Nationality: Italy
Spoken languages: english, french, italian, spanish