As you can see from my CV attached, I’m a Food technologist with experience in the kitchen as Pastry chef for sweet and savory bakery.
I worked as Concept and Development Chef for Foster Clark and developed products for bakery, desserts, IFDs and essences
Food science and Technologist
Pastry chef
Concept and Development Chef
Handcraft hobbies as creating candles, body cream, jewelry. Jogging and reading