Experienced Food Service Professional

" Experienced Food Service Professional with over 14 years in leadership roles across diverse environments, including international catering operations, resorts, and military base dining facilities. Proven expertise in food hygiene & safety, staff training & supervision, inventory management, and customer service.
Education: Diploma in Hotel Management, Secondary Education (Commerce), SSLC.
Key Accomplishments:
• Led large-scale food service teams in Bulgaria, Iraq, Afghanistan, and India.
• Ensured compliance with HACCP, TB Med 530, AR 30-22, and international sanitation standards.
• Successfully managed multi-department resort operations and high-volume dining facilities.
• Certified in SERV Safe, NEBOSH Health & Safety, OSHA General Industry, and advanced food safety training. "
Serial No: 1212847

Skills keywords: food service, food and hygiene, food processing, food quality, food manufacturing
Qualifications:

SERV Safe / Food Production
Manager Certificate
• High fields Food Safety Level -1
Training
• NEBOSH Health and Safety at
Work Award
• OSHA General Industry 30hr
Course
• Hazardous Waste Operation
(HAZWOPERM)
• First Aid at Work
• Advanced Diploma in Wastewater
Treatment and Recycling
• Water Conservation

Personal Information:

Passionate about delivering excellent dining experiences, inspired by global cuisines and high service standards. Enjoy exploring new recipes, mentoring teams, and traveling to learn diverse food cultures. Dedicated to continuous learning and maintaining the highest hygiene and safety standards.

Management Skills:

Team Leadership & Supervision
Operational Manageme
Staff Training & Development
Inventory & Supply Chain Cont

Professional Awards/Accolades:

Successfully led food service operations for multinational teams in Bulgaria, Iraq, Afghanistan, and India, consistently meeting quality and safety standards.

  • Food Service Lead
    KBR
    11 months ( Jun, 2024 - May, 2025 )
Employment Sought: Permanent
Current Location: Idukki, Kerala, India
Top 5 countries interested in working in: Europe, Finland, Iceland, Ireland
Supplementary Information:

Experienced in managing food service operations in diverse and challenging environments, including remote and military base settings. Skilled in staff supervision, cross-cultural team coordination, and compliance with international food safety standards. Proficient in AFMIS and STORES systems for inventory and meal tracking. Trained in First Aid, hazardous waste operations, and workplace health & safety. Committed to operational excellence, customer satisfaction, and continuous professional development.

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