Pastry chef

" With 3 years of experience in a professional kitchen I have developed a strong foundation in pastry preparation, plating, and maintaining high standards of hygiene and efficiency.
My time in the kitchen has allowed me to master basic pastry techniques, from doughs and batters to creams and glazes .Working in fast-paced environments, I have become confident in supporting senior chefs, ensuring mise en place is always ready, and consistently delivering high-quality desserts. "
Serial No: 1212993

Skills keywords: pastry chef, bakery, time management, • certified haccp, good communication skills, to adapt quickly
Qualifications:

Bsc hotel management and culinary arts
Haccp

Personal Information:

Developing pastry skills and trying new recipes . Exploring different recipes and food culture.I find time to educate myself for career growth . Time management

Management Skills:

Shift incharge
Haccp

Professional Awards/Accolades:

Bsc hotel management
Haccp certificate
Chance to work for world government summit
Chance to work for horse racing World Cup

  • Commi
    Palazzo Versace ( Currently working )
    8 months ( Feb, 2025 - Oct, 2025 )
Employment Sought: Permanent
Current Location: Dubai - United Arab Emirates
Top 5 countries interested in working in: Australia, Germany, Luxembourg, Switzerland, United States
Right to work in the following countries: Indonesia, United Arab Emirates
Work related images:
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