Pastry Chef / Baker

" Im a pastry chef with international experience in high-end restaurants and pastry shops in Ukraine, Ponal and kuwait. Specializing in modern and classic desserts and bakery products. "
Serial No: 1212772

Skills keywords: Head pastry chef, , Executive sous chef, pastry baker
Qualifications:

Diego Lozano 2015, Johan Martin 2016, Uliya Bakova "Pastry Chemistry", Fabbri Gelato training Italy, Bologne 2023, Boecker: Food Safety & Hygiene Supervisor Certification, Winner of "Best Cheesecake in Kuwait" 2023,

Personal Information:

I love the science behind cooking and can spend days to learn something until make it right. Love all kinds of physical activities. Positive mind set.

  • Head Pastry Chef
    NOX Culinary
    1 years, 8 months ( Jun, 2023 - Feb, 2025 )
Employment Sought: Permanent
Current Location: Kuwait
Top 5 countries interested in working in: Denmark, Europe, Ireland, Norway, Switzerland
Supplementary Information:

Pastry Chef with more than 13 years of experience. Specializing in French-style desserts including macarons, choux, tarts, chocolates, modern cakes, croissants. Last 5 years live and work in Kuwait.

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